Chinese Food
All Recipes
Gold medal Tianjin pork
As a popular delicacy, Tianjin braised pork has different styles in North and South cuisines, but the methods are basically the same. From the selection of seasoning to the mixing of taste, they all show the changes of details. The sauce is mell... ...
Secret prawns
My husband's specialty. He makes it for me every time. This time, he makes it again on Valentine's day.
Boiled fish in Sichuan style
Authentic Sichuan version of poached fish fillet. It contains private room seasoning tips. It's accurate to the order of taste. The first time you learn to cook poached fish, you can kill the popular restaurant.
Meat jelly
It's the taste of new year. It's also the taste of dad. Every new year, my father will make this delicious food by himself. I wish I could eat this dish every year.
Stir fried kidney
The strong holiday syndrome is not because of laziness. It's because countless familiar restaurants are still on holiday. I feel bored at work. I'm powerless. I can't breathe. I had to cook a stir fried kidney flower home-made dish myself.
Food and wine + Crispy Fish
Today's introduction of this kind of fish is called anchovy. My hometown is lianjiang near the sea. The anchovies are widely distributed and rich in resources. The annual catch can reach hundreds of thousands of tons. So the old family will harv... ...
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Water the tilapia. There are various cooking styles of fish, such as fried, stewed and steamed. Today, I'll water the tilapia. -
Black pepper, western cold steak, chicken juice, mashed potato, vegetable and fruit salad
You can enjoy Michelin star dishes without leaving home -
Assorted beef skewer
Today's assorted beef kebab. Add sweet pepper to the beef. It's not only beautiful and nutritious, but also greasy and refreshing. Moreover, the flavor of onion will increase the mellow taste of beef.
Sweet and sour sirloin Rosemary
Sweet and sour. You have me. I have you. What I eat is the ridge. What I enjoy is the wonderful taste on the tip of my tongue. Let me tell you another secret. All the sweet and sour dishes have the benefits of nourishing the liver and spleen. An... ...
Eggplant with fish flavor
The next meal is still the same sentence. Don't worry if it's authentic. The delicious is the most authentic -
Salmon in sauce
The way to cook salmon is very simple. After marinating it, fry it directly. Then match it with some special sauce according to your preference. I have a secret recipe for sauces. Peanut butter and garlic are added to the recipe. Peanut butter t... ...
Fried Bergamot in soy sauce
The unsightly Bergamot melon is not a common food on our table at ordinary times. Many people will not buy it. In fact, it has a very good taste. The meat is delicate and tender. It is full of nutrients in melon vegetables. Every 100 grams of fr... ...
Kwai Tai steamed yellow rice fish
Most people like to eat yellow croaker. Because its meat is fresh, tender, delicious and with few thorns. It tastes good whether it's braised in sauce, braised in brown sauce or sweet and sour. There are many ways to make yellow croaker. Today w... ...
Orleans Roasted chicken leg (air fryer version)
When it comes to Orleans Roasted chicken legs, kids are excited. Which kid doesn't like it? Don't go to K's grandfather's house. You can make it at home. Simple Kwai is economical. The roasted chicken leg is ruddy and glossy. It's spicy and swee... ...
Chrysanthemum curd
Old tofu is also called North tofu. It's also called marinated tofu. Compared with tender tofu, the color is yellow, the texture is tighter, and the taste is more solid. Because it's not fragile, it's suitable for frying. And chrysanthemum has t... ...
Stir fried prawns with Chinese chives
Fried shrimp with leek is favored by many consumers because of its delicious taste. Shrimp. It's not only the signature dish of many seafood restaurants. You can often see the trace of shrimp in the family dining room. But the real white shrimp ... ...
Fried leek with cuttlefish
We all know that seafood is the most delicious. All kinds of fish and shrimps, shellfish, crabs, etc. all of them have their eyebrows peeled. My family is also very fond of seafood. I always feel that there is a lot missing in every meal without... ...
